Crispy Fried Cod Balls

These reminded me somewhat of the fish cakes mummy sometimes serves us.  All I did was boiled a pack of cod in water until cooked, flaked it with a fork and left it to cool.  Meanwhile a cooked some potatoes, about 8, and mashed with butter and milk, and again left to cool.  I beat 2 eggs and mixed the eggs, some chopped parsley, the fish and potatoes together.  Using flour to prevent the stickiness, I made patties and gently fried them.  They were really, really good:

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